Jamaican Christmas Cake Recipe Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Butter two 9 inch loaf pans and line with buttered brown paper. listeners: [], The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Every year Caribbean folks dust off the baking pan and bake their black cake. Preparation. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! I have tried countless Jamaican black cakes over the years. ", "Miss Cherry's Rum cake is delightfully delicious! Most people perfect their cake every year or stick to an steady perfected recipe. rum over cake and seal. No other black cake compares to Miss Cherry’s. Roll out almond paste to a circle big enough to drape over the cake, covering top and sides. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Our Clients, the best presentation and referral we can provide! Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Allow cake to remain in pan for 2-3 days. Hi there, the recipe is almost spot on for a Jamaican black cake but we tend to use Jamaican white overproof rum both in the mixture and to also ‘feed the cake’ as well as red label wine which you have mentioned, we also tend to blend the fruits after soaking and we like our cakes just a bit darker and I am aware that your recipe … Ps: Never had Cupcakes delivered so fresh before, felt right out of the oven! My “black cake” recipe isn’t as dark as some. Combine all fruits and nuts. ", "I grew up with eating black cake from when I was a little girl. In a large bowl, cream together the butter and sugar until light and fluffy. Many thanks for bringing the tradition back into our home.". Beat in eggs, then add … Jamaican black cake … "I grew up with eating black cake from when I was a little girl. The big difference between this recipe and other black cake recipes is that the fruit is pureed in this one which alters the texture tremendously. Before baking, cream butter with sugar until light and fluffy. Even people who say they don't like fruitcake rave about it! Add the eggs one at a time, beating well between additions. We are known for delicious traditional recipes, and quality Rum Cakes! ", "Moist, flavorful, yummy goodness! note:you could also divide the batter up into mini-loaf pans and then bake for about 60-75 minutes in a water bath. we are already on our 3rd order! Miss Cherry Rum cakes has the best black cakes and cupcakes out there; even though we order from out of their production state, they were delivered on time, tasty and fresh! This is the rum cake you hide for yourself from even your closest relatives. Start referring your friends. window.mc4wp = { She called me that same night and told me the rum cake was a huge hit...and the first dessert to be finished! Jamaican black cake is a total classic baking recipe. window.mc4wp.listeners.push({ Wrap in aluminum foil and before sealing pour a 1/4c. Mmmmm. Check some of our best products and feel the great passion for food. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Much love to you all. You have won a new legion of fans. I start soaking the fruit after Thanksgiving and then bake a week before Christmas. It’s a revelation. on: function (event, callback) { 30th b'day Rum Cupcakes were soooooo yummy!!!! cool in pans for one hour, then invert on rack and pull off the brown paper. It is moist, fresh and has a very rich aroma. Place the dried fruit in a glass or ceramic bowl and cover with the Guinness stout, the muscatel or brandy and 1/4 cup of the rum. A Miss Cherry's Rum Cupcake and a strong cup of coffee is THE BEST midday treat! Cover with a mixture of rum, orange juice and and brandy, adding a little more to cover the mixture. Let it saok for three weeks or more. Jamaican; black cake without eggs, Christmas, christmas cake without alcohol, fruit cake, fruit cake recipe, Guyanese black cake, Jamaican black cake, Jamaican Christmas cake, jamaican fruit cake, Moist vegan black cake, Trinidadian black cake, vegan black cake event : event, Be the first to rate and review this recipe, This is a very dense fruitcake. The following black cake recipe is similar to the one above but is much smaller. This is my absolute favorite cake for the Christmas holidays. It is a must have for my family at Christmas. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double … Cut off a thin layer from top to make cake even, then cut cake into two equal layers; … We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Black Forest Cake is a delectable treat for parties or as a dessert. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); 2018 All rights reserved. Thank you very much, gonna be needing a whole new order off ya end of Sept! I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. It is a staple for me and my family at Christmas time. (function() { } Miss Cherry's Rum Cakes™ }); It is the best rum cake I have ever tasted. The original recipe called for prunes I substituted more figs and dates to make up for the 3/4 c. prunes Cover and refrigerate for at least 3 days (and up to several weeks -- the preferred method). Powered by the Parse.ly Publisher Platform (P3). Serve with a dollop of fresh whipped cream, if desired. ICING THE CAKE Remove cake from pan and place on cake plate. It is delicious, moist and has a melt-in-your-mouth texture! Thank you for making this gift-giver very happy! My family and our guests really enjoyed trying something new! The texture is just right.". After the third half-cup, … Cover … Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. Many thanks to everybody at Miss Cherry's Rum Cakes for the delicious 35th birthday black rum cake which was enjoyed by all on Sunday. Give 5$ and get 5$ instantly to your account. This recipe is a ever present during the holiday season in a Jamaican household! 100% Recommended!!! 5 ounce(s) margarine – > View on Amazon5 ounce(s) granulated sugar– > View on Amazon3 large eggs1 teaspoon(s) vanilla essence– > View on Amazon4 ounce(s) self-raising flour– > View on Amazon1 teaspoon(s) baking powder– > View on Amazon1 ounce(s) cocoa powder– > I associate black cake with traditional Jamaican wedding cake, but for many it’s the cake they bake at Christmastime. Process this mixture until the dried fruit is broken down into smaller chunks. Pour rum and wine in the bowl of fruit, add enough alcohol to cover fruits. This sweet and rum infused cake is what makes Christmas so special. } Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Cover with a mixture of rum, orange juice and and brandy, adding a little more to cover the mixture. } Add fruit and nut mixture with whatever liquid is left and remaining flour and stir thoroughly. I have tried countless Jamaican black cakes over the years. https://tastetheislandstv.com/jamaican-black-cake-christmas-fruit-cake Repeat a few times. It is a staple for me and my family at Christmas time. It tastes just like the one my granny used to make. callback: callback CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingFollow me on INSTAGRAM for FULL RECIPE … Gradually fold in the flour to mixture, half-cup at a time. each of pwdered cloves,cinnamon,nutmeg and allspice, Note: I use died cherries that I soak in brandy, Combine all fruits and nuts. 1/2t. You've got a customer for life! Powered by CREATIVE LOOP AGENCY™. Wrap cakes separately with a double layer os cheesecloth. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake */

. Smooth tightly over the cake and trim bottom edges. if (!window.mc4wp) { Turn batter into pans.Pans should be placed in a water bath, then bake in preheated 300 degree oven for 2 to 21/2 hours or until tester comes out clean. Jamaican Christmas Black Cake Rum cake / Fruit Cake. This cake makes a very good Christmas gift. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). On a scale of 1 to 10, I give this cake a 20! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cover loosely store in a cool place and turn the fruit once or twice a week so that it soaks up the liquid. Then, they are ready to serve. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ", "I sent a very dear friend a rum cake to add to her array of desserts for her Thanksgiving dinner. "Miss Cherry's Rum Cake is amazing! It tastes just like the one my granny used to make. Put the dried fruit and citrus peel in a large bowl, then pour over the rum, cherry brandy and Angostura bitters. Kudos guys! Sift flour with baking powder, spices and salt. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Always fresh and crafted for your specific order, "This isn’t the rum cake everyone dreads their aunt bringing over and are obliged to try. I would always look forward to this season just to get a piece of this cake. No other black cake compares to Miss Cherry’s. forms : { My hope is that you will love this recipe and share it with friends and family. How To Make Caribbean Black Cake Start by chopping all the fruits into little chunks, then place in a large bowl. Resift half the flour mixture into the buuter mixture and blend thoroughly. I changed the recipe around a bit. Stir in the orange juice. https://www.cookingchanneltv.com/recipes/jamaican-black-cake A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake … It is truly the best! ", "Miss Cherry's Rum Cake is the most delicious cake I've ever had. It makes a pretty presentation being baked in a Bundt pan topped with a lime glaze. This is an Exclusive Gold Member recipe Every Caribbean island has its version of black rum cake. Now you can, if you want to, open each cake every couple of days,and pour more rum on each cake. Officially the most alcoholic cake that I have EVER baked. } It is truly the best! As for the cake, the longer it sits there, the better it tastes! Heat oven to 250 degrees. 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