ground black pepper, lemon juice, garlic cloves, … *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” Heat the olive oil on the stove top over high heat. Disclosure. The Test Kitchen Shares. This is an easy-to-follow recipe that will easily ‘wow’ your guests. Served as an appetizer or main course, this preparation is quick and delicious, as long as you don’t overcook it. See all the kitchen items I love & use regularly. Stay tuned for the first newsletter in the morning, straight to your inbox. This recipe works for either delicious cut. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Dutch Oven Venison Stew. Broil for 4 to 5 minutes, then … no more than two hours. While it's heating, place a large, heavy skillet on your stovetop and bring it to a medium-high temperature. Generously season the venison with salt and pepper. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Add the bag to pot. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Cook venison tenderloins for at least 8 hours. Butter burns easy. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. Venison steaks also need a shorter amount of time than their beef counterparts. Allows you to taste the true flavors of the meat with a little seasoning here and there. https://www.recipetips.com/recipe-cards/t--2232/grilled-venison-tenderloin.asp Baked Chicken Parmesan Yummly. 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It's best to marinate for 8 hours … ★☆. This is where a digital oven thermometer  come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Cover loosely with foil; let stand 10 minutes. Marinating overnight allows the venison to soak up the sweet, spicy, and salty marinade. Transfer the skillet to your preheated oven and finish cooking it there. Author Don Oldfield Categories Chuck, Neck, Recipes, Shoulder, Slow Cooked, Soups and Stews Posted on December 28, 2015 November 5, 2017. Cook for 20min. Add venison tenderloins and seasonings. Venison tenderloin can be cooked just like a beef loin. Cover the bottom of a large dutch oven in oil and heat over medium high heat. Searing it in a skillet is my second choice, and also the easiest option. For medium rare, the … Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Serve over potatoes, rice, or buttered noodles. Happy Eating! Ingredients. Beckie. Move the remaining venison to the plate once browned. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Go Luke! I’ve never viewed a recipe as a hard and fast rule. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! High heat will give the meat a nice sear on the outside without overcooking the center. This marinated venison tenderloin recipe is designed for the tenderloin … Let meat sit at room temperature ~ 15 minutes. I love food and I think of it on a basic level of providing strength & nourishment. I’m a big fan of wild game and in Mississippi we deer hunt. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. Depending on the recipe, and your own personal preference, you can use a high or low oven or even your broiler. It's harder to find a 2-pound beef tenderloin, so you may have to use more bacon cook it longer. Bake at 425° for 30 minutes or until thermometer reaches 145° (medium-rare) to 160° (medium). This age-old recipe calls on the unique flavor of juniper … A delicious wild game recipe. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. You also need thick-cut deer steaks. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. Simple bacon-wrapped venison. - 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon salt
11/2 tablespoons vegetable or olive oil
1/4 cup finely choppe Instructions. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. preheat oven to 350 place venison in baking dish. You are here: Then fire up the Traeger and cook them till they … Peel and chop the carrots, slice the onion and peel the garlic cloves. Print Recipe. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. Add venison and … Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. Trim fat from venison; place venison on a rack coated with cooking spray. Transfer the browned venison to a plate and brown the rest. Roast tenderloin until it reaches … You can make this with any kind of tenderloin meat. Heat oven to 450. Recipe: Cook A Perfect Deer Steak in the Oven. Belgian Venison Medallions. Dec 6, 2015 - A lot of deer tenderloin recipes call for grilling or pan-frying the tender "backstraps," but you can also use your oven. serve with mashed potatoes. Let meat marinate in mixture at least 3 hours or overnight in fridge. Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Preheat the oven to 325°. I had mine in the oven 5 mins. Your email address will not be published. the longer this bakes the more tender the meat. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. You could also cut it in half lengthwise and use the remaining beef tenderloin for other recipes. Thanks Sam - I bet the brine made it extra moist! A hearty venison stew with slow cooked tender meat. Number of Servings: 1 Recipe submitted by SparkPeople user ANG123ELA. Venison steaks with stroganoff sauce & shoestring fries. Preheat oven to 375F. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Bring a large pan to high heat. of olive oil into an oven-safe skillet. butter wont mix in, it'll be in peices. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Step 8. flour, salted butter, granulated sugar, salt, plain Greek yogurt and 5 more. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. Smoked Venison Tenderloin Miss Allie's Kitchen. My mom loves a good gin and tonic so I … Try other nuts as well for different flavors. Cooking has helped me *try* to figure out life, not just my own, but also other people's. This venison recipe will convert them. Cover and turn to low. Coat venison very well with cooking spray. Once the oil is hot, add half the venison, and brown all sides. Slow-roasting Deer Tenderloin In the Oven. We saw this recipe on RealtreeOutdoors. For now, feel free to continue reading. Let meat rest ~ 15 minutes and thinly slice. It also has less … You can prepare a backstrap in a variety of ways. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe Add tomatoes, sugar, wine, and thyme to the Dutch oven and heat. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. As a reminder, tenderloins are the flat muscles located along the inside of the spine. If you’re going to cook a tenderloin in the oven, it should be broiled under high heat, not slow-cooked as with lesser, tough cuts of venison. After mixing dip venison in flour and put in pan. Place the parsley, cloves, peppercorns, and bay leaves on a piece of double-thickness cheese cloth, and tie with a string into a bag. When the mixture is boiling, add the browned roast and baste with sauce. I typically harvest a couple deer for my family … https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Venison is as organic as it gets! Mix all ingredients except flour. Spray pan well with cooking spray. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. See more ideas about venison tenderloin, venison, venison recipes. An inch is best, though you might be able to get away with 1/2-inch cuts if you're careful. This fall recipe is perfect for tougher cuts of venison that are best cooked “low and slow.” 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Venison recipes. Add sea salt to taste. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. Cast iron works well because it can go from stovetop to oven. How to cook venison recipe easyHow to cook deer recipeTips and tricksHarvest a deer this year and now your wife isn't excited about dinners? If it's not letting go of the pan than it is generally not ready. Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. You will need to up the oven time if you are working with larger cuts for this recipe. Measure 2 tbsp. The meat should naturally come easily off the pan when it's done. Personally, I think a grill is the most flavorful, but it isn't always fun to cook outside during the fall. Venison cooks in less time than beef on the grill. cover with foil and bake atleast an hour. We were looking for a recipe that you could just take a piece of deer meat and cook it up quick. These deer tenderloins were small - ~ ½ lb each. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Your email address will not be published. Required fields are marked *, Rate this recipe The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". I recommend cooking venison loin to 130-145 degrees. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. If you prefer to be able to shred the tenderloins you can cook up to 12 hours. https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 Preheat grill, smoker, or oven to 400º F while the venison is resting. Pecan-Crusted Venison Tenderloin. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. In a large stockpot on the stove … I’m a big fan of wild game and in Mississippi we deer hunt. ★☆ combine remaining ingrediants in mid sized bowl. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; insert a meat thermometer into the thickest part of venison. Venison Medallions with Gin and Juniper. Pour water into crock pot. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. First, you need a heavy oven-proof pan, preferably cast iron. The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison With Cherry-cabernet Sauce ... Oven-Baked Naan Yummly. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Home Venison Cuts Chuck Dutch Oven Venison Stew. Apple Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Heat your oven to 300 degrees Fahrenheit. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Follow the roasting instructions and the meat is perfectly cooked. Both cuts are lean so preparing them on the rarer side will help keep them tender. Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. See more ideas about recipes, deer recipes, deer meat recipes. Share Comment Print. Simple and so so tasty. Add butter. ★☆ Ingredient List. I’m Beckie Hemmerling. ★☆ Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Venison, elk, or pork. Pecan-Crusted Venison Tenderloin April 22, 2014. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! pour mixture over venison steaks in baking dish. ★☆ If you do not hunt or have access to venison, you can still make this yummy roast with beef tenderloin or pork tenderloin. Let meat sit at room temperature ~ 15 minutes. See more ideas about venison tenderloin, venison, venison recipes. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Love it. Outside are the larger loins, or backstraps. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap This is a phenomenal recipe! Blueberry reduction sauce. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Then again, I’m not much of a baker. Dec 9, 2018 - My husband loves this. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe 1 from 1 vote. Save my name, email, and website in this browser for the next time I comment. Cover and cook at 350 degrees F. for about 2 1/2 hours, until tender. And Juniper plate once browned a hearty venison stew with slow cooked tender meat always been a place! Without overcooking the center located along the inside of the pan than it is generally not ready buttered noodles high... Soak up the oven peel and chop the carrots, slice the and. Providing strength & nourishment Gin and Juniper stay tuned for the tenderloin … Belgian venison with. You 're careful meat sit at room temperature ~ 15 minutes first, you still. Has several ways to cook the Perfect venison Steak whether it 's heating, a..., lemon juice, garlic cloves, … venison tenderloin recipe is designed for first! Tenderloin or filet mignon little wild with Traeger ’ s Roasted venison tenderloin.... 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