We followed your recipe to the T, including fresh herbs from back yard. They are a great alternative to traditional meat tacos, and are very kid friendly. Find brilliant recipe ideas and cooking tips at Gousto. This will be a go to recipe of mine! This recipe made enough for 2 adults and two small children (who only had a little bit of fish each). Thanks so much!! To assemble the tacos, divide the shredded cabbage, onion and lettuce evenly between the tortillas, and then top with the fish and the mayo/spicy salsa sauce. They are a great alternative to traditional meat tacos, and are very kid friendly. 4. In a shallow bowl, combine the flour, salt, pepper, cumin, and paprika. Basa Fish Tacos. Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Topped with slices of lemon and basil. Place under the broiler and cook 4-5 minutes each side, remove from oven once fully cooked and browned nicely. Before rolling each taco up, give the fish in each tortilla a squirt of fresh lime juice—figure a wedge of lime per taco. Next, make the … Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with grilled, fried or blackened fish. Set aside until ready to build your taco. At Baja Fish Tacos our goal is to provide the best Mexican Food and service. Season the slaw with salt. The fish tacos feature basa (a farmed Vietnamese catfish) that comes out crisp and piping hot, folded between tortillas and topped with tomatoes … Cut the basa fish fillets into about 10 pieces (I cut each fillet into 5 triangular chunks) and place in a bowl. Combine with the diced onion, lime juice and cilantro. ( Log Out /  Sorry, your blog cannot share posts by email. Just made these and they were sooooo damn good! Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. Lightly drizzle fish with olive oil and dot each piece with butter. Firstly, prepare all ingredients: fish, butter, sweet paprika, dried basil, salt and lemon. Prepare the beer batter right before you fry the fish. Secondly, prepare marinate by mixing melted butter with spices and lemon juice. Transformed into a slaw with serrano chilli, mango, and cilantro, it adds a tangy and vibrant additional crunch to the already crispy fish tacos. Put the basa fillets in a bowl of cold water and leave to stand for 10-15 minutes. Love this recipe? 1. basa fish-tacos nutrition facts and nutritional information. To prepare the fish and assemble the tacos: Heat 2 tablespoons (30ml) of the oil in a heavy skillet over medium heat. To prepare the fresh salsa: Finely dice the tomatoes (you should have about 2 cups (50ml). I find that the batter is much lighter and airy this way because the beer is still bubbly and carbonated. https://www.chatelaine.com/.../stovetop-cooking-method/roadside-fish-tacos There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a … ( Log Out /  … Preheat the oven to 400 degrees. Preheat oven to 350 F. We just made these tonight, and they are so delicious!! To receive Kara's posts in your inbox, enter your email address here: Post was not sent - check your email addresses! Find calories, carbs, and nutritional contents for basa fish-tacos and over 2,000,000 other foods at MyFitnessPal.com. It’s a freshwater fish that’s native to Vietnamese rivers and a type of catfish. 12 Dec, 2014. https://www.tasteofhome.com/article/fish-taco-recipe-easy-version Begin by making the slaw, which is a combination of shredded red cabbage, chopped red onions, cilantro, apple cider vinegar, oil and salt. This recipe is: Dinner; Healthy; Kid friendly; Budget ; Gluten free; Try this fishy version of a Mexican favourite for a healthy meal idea that the while family will love. This was done around the same time with this other basa recipe, I actually grilled a ton of fish that day and used it on several recipes. To prepare the fish and assemble the tacos: Heat 2 tablespoons (30ml) of the oil in a heavy skillet over medium heat. For some reason, the idea of fish tacos never much appealed to me, but my husband loves seafood so I decided to give it a go. Recipe would also work well with Tilapia as it is also a firm white fish. Season the fish with the canola oil, salt, pepper, cumin, chili powder and paprika and turn to coat evenly. To brown … Bake at 375 for 20-25 min. View Menu . There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a … Marinate the fish for about 20-30 minutes. Thank you! The longer … locations Come Eat With Us. Read More. It’s also called Vietnamese catfish, basa fish and iridescent shark, but it’s neither a basa nor a type of shark. ), No-Bake Peanut Butter Marshmallow Squares, Danielle Walker's Slow-Cooker Buffalo Chicken. Serves 4; Save recipe. Baja Fish Tacos prides itself on using the highest quality ingredients. Change ), You are commenting using your Facebook account. Dinner is sorted with the Mexican Basa Portions Taco Dinner Bundle. Prepare lime crema by combining sour cream with lime juice from about 1/4 to 1/2  lime (it will depend how big and juicy your lime is) and some cilantro (1-2 tbsp), combine and set aside for serving with tacos. If you love fish tacos, you must try these Basa Fish Tacos! Tweet. We followed your recipe to the T, including fresh herbs from back yard. 6 Pop taco shells into oven for … ( Log Out /  Fish Tacos with Peach Salsa is the best easy taco recipe! authentic Recipes. You’ll taste this quality and freshness from our chips to our signature Salsas which are made throughout the day. CHILI LIME FISH: Defrost the fish by soaking it in the packaging in cold water for about 15 minutes. Hands down one of the most delicious things ever to come out of my kitchen!! Change ), You are commenting using your Google account. If you have any questions or feedback, please send it our way. Double the recipe for more adults. Traditional shredded cabbage gets a makeover. https://karasfavouriterecipes.wordpress.com/2012/11/29/basa-fish-tacos Once the fish is cooked, leave to cool slightly and prepare condiment bowls - corn, lettuce, tomato, guacamole and salsa/ jalapenos for the table. Create a free website or blog at WordPress.com. Tonight's dinner consists of soft corn tortillas filled with fresh basa fillets in a lime and jalapeno seasoning, complemented by a spicy jalapeno taco sauce. | Kara's Favourite Recipes, The Best of 2014 | Kara's Favourite Recipes, The top 10 of 2015! Mar 18, 2015 - These refreshing basa fish tacos make for a quick and healthy lunch, featuring a delicious combination of seafood, avocado and chunky salsa. Dec 29, 2013 - If you love fish tacos, you must try these Basa Fish Tacos! Dip the fish fillets in the seasoned flour, turning them several times until all the fish is coated. To prepare the fish and assemble the tacos: Heat 2 tablespoons (30ml) of the oil in a heavy skillet over medium heat. In a shallow bowl, combine the flour, salt, pepper, … Here’s a simple recipe for good beer battered Baja style fish tacos. Let sit for about half hour or more to allow the lime juice to slightly pickle the onions and remove their sharpness. Click save recipe to create an online cookbook. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. Change ), You are commenting using your Twitter account. authentic Recipes. Feb 29, 2016 - Explore Keliann Luley's board "Mango Salsa Fish Tacos" on Pinterest. I seasoned the basa with a spice blend of cumin, chili powder and paprika and topped the fish with tomatoes, green onion, cilantro and a lime crema (sour cream combined with lime juice). Mar 23, 2013 - It’s amazing how frozen food stuffs can pile up in the freezer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love fish tacos…and this is the best tasting and easiest recipe!!! Surprised, We cook Basa all the time and were looking for a new recipe. View Menu. Fish tacos. www.cookingglory.com/recipes/meat-lovers/seafood/basa-fish-tacos Surprised, We cook Basa all the time and were looking for a new recipe. Warm your tortilla on the stove (I warm them directly on my flat top stove until warmed through and slightly toasty), and then top with fish with the tomato, onion and cilantro salsa and some lime crema. ( Log Out /  Fish basa fillets are easy, quick and healthy meal for the party gathering or family dinner, Baked basa fish fillets in the oven with the taste of sweet paprika. Dinner is sorted with the Mexican Basa Portions Taco Dinner Bundle. I seasoned the basa with a spice blend of cumin, chili powder and paprika and topped the fish with tomatoes, green onion, cilantro and … Like Kara’s Favourite Recipes on Facebook! They are a great alternative to traditional meat tacos, and are very kid friendly. We’ll definitely be making them again and again! Butter with spices and lemon ever to come and taste it for.. Onion out on a plate to defrost ( about 20-30 minutes ) mild flavor flaky... With olive oil and dot each piece with butter a great alternative traditional. Slightly pickle the onions and remove their sharpness baking sheet covered with non-stick foil! To come and taste it for yourself very kid friendly fixing their own Dinner by placing ingredients... About 10 pieces ( i cut each Fillet into 5 triangular chunks ) and in! Emphasis on the must ) for making the very best Baja fish tacos '' Pinterest! Baked fish Seafood Recipes Dinner Recipes party Recipes baking sheet covered with non-stick foil. 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