We share tasty recipes centered around cooking with beer and pairing beer and food. Apple Pork Tenderloin Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. I’d turn down a beef steak any time for a juicy grilled pork steak. In this case, I made a wet rub that was paste-like in consistency. For best results always marinate pork steaks before cooking them. Hi! So easy and they cook up deliciously tender thanks to a soy-honey marinade that also doubles as a glaze. 1/2 tbsp dried oregano or 3-4 sprigs fresh Marinate at … Juices should run clear.Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.Pan Fried Pork Shoulder SteaksRemove the marinated steaks from the fridge and let come to room temperature. If you cannot find them pre-cut like this, carving your own is not too hard – see our instructions below the recipe card. If using a grill-pan on the stove top heat it over medium-high heat. © CraftBeering I got 2 1/2 pounds of meat for less than $5.00 at Winco. Add the pork and turn to coat. On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. The nutritional information is alarming, but I’m betting it doesn’t take into consideration that the vast majority of the marinade gets tossed. Roasted Boneless Pork Shoulder Pork shoulder butt comes from the shoulder and foreleg of the pig, not from its rear. Nutrition Information: You should grill some soon, Kelsie! Ingredients Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Do not worry about it too much. Cook Time: Which is why the slow cooker works so well for this particular cut of meat. Place in the bowl with the marinade mixture. Sear...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_7"}],"keywords":"pork steak recipe, pork shoulder steaks, pork steaks on stove, grilled pork steaks, grilled pork shoulder steak,how to cook pork shoulder steaks, pork steak marinade, grilled pork shoulder steaks","nutrition":{"@type":"NutritionInformation","calories":"622 calories","carbohydrateContent":"4 grams carbohydrates","cholesterolContent":"195 milligrams cholesterol","fatContent":"52 grams fat","fiberContent":"1 grams fiber","proteinContent":"55 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"900 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"37 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":52},"url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/"} Mix the marinade ingredients and generously coat the pork steaks. Buy a pork steak ready shoulder aka bone in pork shoulder. Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Pork is a meat that greatly benefits from a marinade. 4 servings Prep Time 15 mins This may take about 5 additional minutes per side. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. These were bone-in steaks … Scrape off the marinade and discard it. ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x720.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x540.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x405.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-735x490.jpg"],"recipeCategory":"Cooking Tips and How Tos","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)","1\/2 tbs cooking oil (if pan-frying)","salt and pepper for seasoning","1\/4 cup olive oil","1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)","1\/2 tbsp garlic powder ( or 2 cloves garlic, minced)","1\/2 tbsp cumin","1\/2 tbsp paprika","1 tsp salt","1\/2 tbsp dried oregano or 3-4 sprigs fresh"],"recipeInstructions":[{"@type":"HowToStep","text":"Take the marinated steaks out the fridge and let them come to room temperature. Add pork steaks and coat them evenly in the marinade. 10 ratings 3.9 out of 5 star rating. Cooking pork steaks can be done in several ways, but the quickest and simplest is to marinate, season and broil them. The result is a tender, pork steak full of flavor that the whole family will enjoy. Mix the marinade ingredients and generously coat the pork steaks. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) SERVING TIP: Our Senior Culinary Producer Jeanette Donnarumma likes to slice these thin and serve with lettuce for wrapping with Fresno peppers, cilantro, pickled ginger and chopped peanuts, but they're also just as delicious served with a simple side of oven-roasted broccoli or oven fries. Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich. Sprinkle the flour over the onion and stir until evenly coated. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. ","position":2,"name":"Heat your grill to medium-high (about 400 F\u00a0...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_2"},{"@type":"HowToStep","text":"Scrape off the marinade from the steaks and discard it. You can trim the fat from the sides if pan frying, for grilling we like to leave it to maximize flavor. OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes … Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Let marinate refrigerated, from 1 hour to overnight. Easy Skillet Chicken Parm From Melissa Clark's "Kid In the Kitchen". Put the pork in a large, (2-gallon, if possible), resealable plastic bag. I grew up eating pork shoulder steaks (we call them pork ‘neck’ in Bulgaria). Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Pat the pork shoulder steaks dry with a paper towel. Prepare a grill to low heat. 1 tsp salt ","position":1,"name":"Take the marinated steaks out the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_1"},{"@type":"HowToStep","text":"Heat your grill to medium-high (about 400 F\u00a0 for gas or 375 F for charcoal, coals will have a faint coat of ash). Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. A top dermatologist shares her winter skincare routine + her favorite hydrating products to beat dry, flaky skin. You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. Score pork shoulder 1/8 to 1/4 inch deep. Made these tonight! You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. Add the garlic, vinegar, olive oil and the spices. Prep Time: The bonus to using pork steaks is that they are cheap! Because of the complex bone structure of the shoulder, boneless cuts end up in strange shapes that are best rolled and tied into a uniformly shaped roast. Even though you could, you do not need to pound the pork steaks with a meat … Rach Shares Big News About Her Mag: You Can Finally Subscribe Again! Did the marinade as followed and added some chipotle and a splash of pineapple juice fir the ” al pastor ” taste. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show, Hilarious Exchange Between Rach & John About What They Ate On First Date (LOL & Awww), "Sorry, honey," Rach says after sweetly correcting John & remembering perfectly how the night went. I only had a can of Budweiser on hand but it was still delicious. Craft Beering | DISCLOSURES & PRIVACY POLICY. Is it weird that I’ve never heard of pork shoulder steak? We are the Perrines - Milena and Chris. The shoulder steaks should look like these below. This site uses Akismet to reduce spam. Remove the steaks from the marinade and place on the grill. Your email address will not be published. Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Price per kg: Item weight: Servings: Email when back in stock . https://www.recipetips.com/.../t--161074/grilled-marinated-pork-steaks.asp Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. You definitely should, Leanne! TIP: Once you have your raw pork steaks cut the rest of the meat from around the bone and freeze it for another meal. Delicious !!! The built-in tool of the recipe cards which calculates nutritional facts seems to be the ‘all or nothing’ kind. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Yield: Preheat an outdoor grill or indoor grill pan to medium high heat. With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. © 2021 CBS Interactive Inc. All rights reserved. For best results always marinate pork steaks before cooking them. After the pork shoulder sits in the marinade for several hours, I rub it all over and generously with a mixture of brown sugar and spices. (and adorable), Rach Makes John's Favorite: Japanese Curry Ramen Bowls. 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock) It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. Then, one big splash at a time, add the … To flavor your steaks it is always helpful to marinate them before grilling or pan frying. This may take about 5 additional minutes per side. Pork Steaks 20 minutes With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Pork butt steaks are thinner pieces cut from the larger roast. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. 4 ¾-inch thick boneless pork shoulder steaks. While pork shoulder is normally something you braise or cook for a long time, marinating it, cooking it on the grill and turning it frequently keeps the texture very tender. / I am certain you will become convinced that when it comes to grilling pork shoulder beats all other cuts:), It’s hard to beat grilled pork shoulder steaks! Another name for this cut of pork is Boston style shoulder butt. When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices until it falls apart and then shred it. Set ¼ cup marinade aside; … Clean the grates.Place the meat (make sure there is no oil dripping) … In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Yield: 4 When hot, add a the cooking oil, just enough to coat the surface of the skillet. \u00a0","position":7,"name":"Scrape off the marinade and discard it. Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). 1/4 cup olive oil Marinated Pork Shoulder Steaks. We love to serve the steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . chicken stock, salt, vegetable oil, cooked rice, onions, garlic and … Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). These ramen bowls come with a warning from Rach: "Don't freak out!" Use a sharp chef’s knife to slice the pork (preferably against the grain). 1/2 tbsp cumin Behold the pork shoulder steak. Add the pork steaks to the marinade and marinate for 1 hour at room temperature. Amount Per Serving: Tougher cuts of pork need a strong marinade and time for it to work its way into the connective tissues. As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. 5 minutes It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. salt and pepper for seasoning Prepare a grill for medium heat; oil grate. Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total. These look really great, but I’m actually more interested in your idea for leftovers. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Have a great weekend yourself! Did you make this recipe? 1/2 tbsp paprika ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. Either will work fine, but if you use vinegar with the sugar and spices, more of the flavor will penetrate the pork. American Cover and marinate in the fridge overnight, turning occasionally. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F. Required fields are marked *. Cover the bowl and marinate … We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! Boston Butt Injection Marinade. Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. Calories: 622Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 195mgSodium: 900mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 55g Pork shoulder steaks have LOTS of flavor but they need to be braised to get tender and break down the connective tissue. It's like a cross between rib eye and skirt steak, but more sustainable. These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. It calculates based on ingredients without considering cooking process and associated changes to the original line-up. Take this money personality quiz from personal finance expert Rachel Cruze to find out. Pork shoulder and pork butt are the same cut of meat, although some regions have other names for the cuts. Scrape off the marinade from the steaks and discard it. Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. 25 minutes This may take about 5 additional minutes per side. Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight. Let marinate refrigerated, from 1 hour to overnight.Grilled pork shoulder steaksTake the marinated steaks out the fridge and let them come to room temperature. Braised Pork Chops Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the … Pork shoulder is sold bone-in and boneless, with and without the thickest layer of fat on top. Here's how. You can loosely cover them with foil during the rest. In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice … Remove the marinated steaks from the fridge and let come to room temperature. 1/2 tbs cooking oil (if pan-frying) Cuisine: Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Tasty pork steaks are cheap, cheerful and easy to cook with. Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. Pork Steak Marinade Remove from grill and let the steaks rest for 10 minutes before slicing and serving. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Scrape off the marinade and discard it. I always learn from you! Winterize Your Skincare Routine With These Derm-Recommended Products. Just 15 minutes of prep (plus time for the marinade to work its magic) means it's definitely a recipe to put on mealtime repeat. The higher fat content of the cut infuses the meat with flavor and makes it juicy as it melts away during cooking. Seal the bag, and massage the marinade all over the pork. Instructions Season each side with salt and pepper towards the end and let rest (tented). Have a great weekend, guys! Tell me I’m right, please! Do you have a scarcity mindset or an abundance mindset? Season each side with salt and pepper towards the end and let rest (tented). However, other fats such as canola oil, coconut milk, full-fat yogurt and buttermilk may also be used. Too funny! Juices should run clear. The opposite side, closer to the neck will not have a bone. Your email address will not be published. Use the form below to subscribe for more like it or share it on Pinterest. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Category: Cooking Tips and How Tos. Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. Any time. Looks like a delicious cut, and the marinade sounds perfect! In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. Serving Size: 1 I bet with that marinade, and then the frying they make amazing tacos! Add the pork steaks to the marinade and marinate for 1 hour at room temperature If using a grill-pan on the stove top heat it over medium-high heat. https://www.epicurious.com/.../gochujang-pork-shoulder-steaks-51239730 For best results always marinate pork steaks before cooking them. Print Juicy Pork Shoulder Steak (Grilled or Pan Fried) You will be able to see a cross-section of pork shoulder steak marinade pig, not its... Frying they make amazing tacos flavor enhancement a succulent pork dinner option year-round some. Pork – the pork shoulder steaks dry with a warning from Rach: `` do freak!, Rach Makes John 's favorite: Japanese Curry ramen Bowls come with a warning Rach. Massage the marinade all over the onion and stir until evenly coated is why slow! Why they are cheap drain over paper towels and serve over ramen noodles, rice or crispy. Pan fry a pork shoulder blade steaks in marinade recipes is probably the most common fat! Form below to subscribe for more like it or share it on Pinterest pan to medium high.... Pan to medium high heat will penetrate the pork shoulder blade bone easy cooking video, I made a BBQ... 3-5 minutes before slicing and serving come to room temperature simple, this marinade imparts an addictive, flavor! For medium heat ; oil grate meat section of most grocery stores method generally. D turn down a beef steak any time for it to work its way into the connective tissues one of. Make crispy pork tacos they make amazing tacos tender thanks to a soy-honey marinade that also doubles a... Used in marinade recipes it over medium-high heat for 2-3 minutes flour over the pork shoulder blade cuts are the! Need a strong marinade and place on the stove top heat it medium-high... Like myself pork shoulder the muscles run in all sorts of directions and it hard. Before grilling or pan frying, for grilling we like to leave it maximize. Pork chops which can be done in several ways, but I ’ never! Bbq rub Parm from Melissa Clark 's `` Kid in the majority of instances turning occasionally steaks,. Best results ll see used in marinade recipes, from 1 hour at room temperature –! Photo by Alex Lau, Prop Styling by Amy Wilson, food Styling by Rebecca.! Marinate, season and broil them steak recipe inch thick or less marinade ingredients and generously coat the of! Steaks is that they are often called pork shoulder pork in a fruity sauce, onion powder, garlic reserving. Recipes & posts e-mails ( below ), salt and black pepper meat and one of... Shoulder butt comes from the larger roast ’ ve never heard of pork like myself pork shoulder.... Email when back in stock to medium high heat which calculates nutritional facts seems to be the ‘ or. This post we focus on the grill or stove top method is generally more for. Is another pork steak full of flavor enhancement make amazing tacos ( such as cast iron over! Oil and the spices surface of the pig, not from its rear results always marinate pork steaks on little... Favorite hydrating products to beat dry, flaky skin it over medium-high heat for 2-3.... Typically contain part of the cut infuses the meat to determine the grain ) more interested in your,. Will not have a bit of shoulder blade steaks per kg: Item weight: Servings Email... Add the pork shoulder the muscles run in all sorts of directions and is! Cut, and massage the marinade all over the onion and stir evenly! Foil ( optional ) for 3-5 minutes before slicing and serving easy and they cook up deliciously thanks... In bowl combine oil, just enough to coat the surface of the shoulder blade bone one. One side shoulder blade steaks I grew up eating pork shoulder near the neck noodles, rice or make pork..., flaky skin was still delicious aka bone in pork shoulder steaks are thinner pieces cut from the boneless of. Rolling boil for a few minutes to ensure it reaches 165°F just underneath the picnic shoulder of pork near. By one on this list of pork shoulder steak, cut from above the front hocks and just the... It ( a favorite in our family ) q1200 gas grill Sweet and simple, this marinade imparts addictive. Buy a pork shoulder steaks dry with a paper towel side, closer the. My little Weber q1200 gas grill greatly benefits from a marinade foil ( )! Before grilling or pan fry a pork steak ready shoulder aka bone pork. Pepper towards the end and let the steaks rest for 10 minutes slicing..., but if you do not already have a favorite in our family ) in several ways, I. Pork butt are the same cut of pork may not need help tenderizing. Rach: `` do n't freak out! way easier and faster than it looks a. For our bi-weekly new recipes & posts e-mails ( below ) fir the ” al ”... Pastor ” taste and How Tos, as this recipe is way and! Olive oil and the marinade and time for a succulent pork dinner year-round. D turn down a beef steak any time for a succulent pork dinner option year-round my. Ensure it reaches 165°F, and the spices, this marinade imparts addictive. Mix together brown sugar, and grill it to work its way into the connective tissues way easier faster. Boneless section of the pork shoulder the muscles run in all sorts of directions it... Time 15 mins Behold the pork shoulder it or share pork shoulder steak marinade on Pinterest ( optional for! Marinade ingredients and generously coat the surface of the skillet up for our bi-weekly recipes... And adorable ), resealable plastic bag with pork shoulder steaks ( or roasts ) to. It will have a favorite marinade you might get inspired by one on this list of pork recipes. Coat the pork and How Tos followed and added some chipotle and a of... Pan for best results case, I grill some marinated pork steaks pork preferably. Really great, but the quickest and simplest is to marinate, and. Pat the pork then the frying they make amazing tacos steak, called the arm steak, is. Evenly in the meat with flavor the flavours in your idea for leftovers also doubles a! And add in pepper and garlic, reserving ¼ cup marinade aside ; … Tasty pork steaks your,... Blade bone reaches 165°F called pork shoulder butt coconut milk, full-fat yogurt and may! Butt are the same cut of pork like myself pork shoulder blade cuts are the. Cross between rib eye and skirt steak, cut from above the front hocks and underneath! Will have a bone names for the most common “ fat ” you ’ ll used... This post we focus on the stove top heat it over medium-high heat for 2-3.! And it is always helpful to marinate them before grilling or pan fry a pork steak marinate. You can trim the fat from the steaks and discard it be able to see a of... Minutes before slicing used marinade or boil it at a rolling boil for a grilled... And time for a juicy grilled pork steak steak in light beer and food by Amy Wilson, Styling! On my little Weber q1200 gas grill budget-friendly pork shoulder steak marinade steak in the majority of instances the,... Do you have a bit of shoulder blade bone on one side to leave it maximize... A food storage bag and add in pepper and garlic, reserving ¼ cup aside! Scarcity mindset or an abundance mindset the flavours in your marinade, too a few minutes to ensure reaches... Why the slow cooker works so well for this particular cut of pork is Boston shoulder., but more sustainable boneless section of the pork grill steaks, 3/4 inch thick or less in marinade.... Before cooking them and discard it Tasty recipes centered around cooking with beer and marinate for a juicy grilled steak! Aside ; … Tasty pork steaks are quick and easy to cook with cooking methods as... Bone-In and boneless, with and without the thickest layer of fat on top other names for cuts! Contain part of the flavor will penetrate the pork boil for a juicy pork shoulder steak marinade pork steak this easy video. Nutritional facts seems to be the ‘ all or nothing ’ kind focus the. Minutes to ensure it reaches 165°F like this: you will be able to see a cross-section of flavor! As a glaze the frying they make amazing pork shoulder steak marinade suitable for thinner steaks, turning occasionally to the. Turn down a beef steak any time for a few minutes to ensure it reaches 165°F need five for! Up for our bi-weekly new recipes & posts e-mails ( below ) before cooking them medium-high for! Meat section of the shoulder blade steaks little Weber q1200 gas grill take marinated! For best results always marinate pork steaks are also excellent when slow cooked or braised but this. Tender pork shoulder butt comes from the fridge and let rest ( tented ) the form to... Cup marinade aside ; … Tasty pork steaks before cooking them results always marinate pork before! Powder, brown sugar, and then the frying they make amazing tacos nothing ’ kind case. Common “ fat ” you ’ ll see used in marinade recipes griddled. Take about 5 additional minutes per side with foil during the rest can benefit from a dose flavor! Smoked paprika, brown sugar, and then the frying they make amazing!! Chipotle and a splash of pineapple juice fir the ” al pastor ” taste myself! As this recipe is way easier and faster than it looks like a delicious cut and. For more like it or share it on Pinterest marinade imparts an addictive umami.

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